Transglutaminase (RM) aka 'Meat Glue', naturally occurring enzyme, is used by chefs for bonding raw and cooked meats, poultry, dairy, fish and seafood pieces. It holds protein-based ingredients together including wrappings and skins to proteins.
Activa RM can also be used to thicken egg yolks, improve the strength of dough, and thicken yogurts.
Bonding agent allows to create visual masterpieces, reduce waste and do not compromise the flavor.
Activa RM can be applied by dry sprinkle or added as a dry powder during mixing or as a slurry when mixed with water.
We have recently redesigned our website and with it offering all customers free shipping on orders over $50! With a new selection of spices, rices and chilies for our customers!...
We have recently redesigned our website and with it offering all customers free shipping on orders over $50! With a new selection of spices, rices and chilies for our customers!...
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Kerry Harkey
NICE smoke flavor
I really like this salt. Most smoked salt I've seen is course, this one is fine, which goes into my shaker !!
Mesquite Smoked Sea Salt-Fine
Rudy Van Dongen
Excellent
Good service, good product
Kirkland Signature Walnuts, 3 lbs
Joseph Dunn
PGA LV
Your product works well in my application. You’ll be hearing from our purchasing folks for additional information in the next few days.
Propylene Glycol Alginate LV (PGA)
Debbie
Great customer service
I had a little bit of hiccup with my order. I called them and they help me solve the problem quickly.