Transglutaminase (RM) aka 'Meat Glue', naturally occurring enzyme, is used by chefs for bonding raw and cooked meats, poultry, dairy, fish and seafood pieces. It holds protein-based ingredients together including wrappings and skins to proteins.
Activa RM can also be used to thicken egg yolks, improve the strength of dough, and thicken yogurts.
Bonding agent allows to create visual masterpieces, reduce waste and do not compromise the flavor.
Activa RM can be applied by dry sprinkle or added as a dry powder during mixing or as a slurry when mixed with water.
We have recently redesigned our website and with it offering all customers free shipping on orders over $50! With a new selection of spices, rices and chilies for our customers!...
We have recently redesigned our website and with it offering all customers free shipping on orders over $50! With a new selection of spices, rices and chilies for our customers!...
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Carol Nelson
Excellent. Tastes fresh and just like the Plantain chips in Sierra Leone.
Lulu Plantain Strips, Lightly Salted, 16 oz
Paige Turner
great product
excellent source for one of the best power foods out there.
Wild Planet Sardines In Extra Virgin Olive Oil, 6 X 4.4 oz
John F Scombordi
Great vinegar
The vinegar was delivered quickly and at a good price?
Kirkland Signature Organic Balsamic Vinegar, 1 L
Craig Madsen
All of the items seemed to be fairly priced and genuine, very pleased with the order