Bengal Seafoods
Suya Nigerian Spice Mix
Suya Nigerian Spice Mix
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Suya
Nigerian Spice Mix
Suya is an African grilled appetizer meat, a popular and delicious Nigerian street food snack, originated in northern Nigeria and Niger.
Ingredients:
ROASTED PEANUT, GINGER, CAYENNE, PAPRIKA, ONION, GARLIC, SEA SALT.
Recipe to make Suya spiced grilled meat:
To make marinade: In a mortar& pestle grind 10 seedless Uda pods, put in a large bowl and mix in 3tbsp seasoning mix. In a blender blend 1 chopped red onion, 4 cloves garlic, 1 small piece ginger, 1small green chili, 1 spring onion, and add it to seasoning bowl. Add 1kg finely sliced beef fillet and marinade in the fridge for 2-3hours.
To Grill: Thread 4-5 slices of marinated meat into each well soaked wooden skewers. Drizzle the skewers with a little olive oil, and place them on a medium preheated griddle pan, and griddle for few minutes turning regularly (2-3 minutes) or until golden brown and the meat istender. Serve in a plate with a squeeze of lemon juice, a drizzle of extra virgin olive oil and salt and pepper to taste, and lettuce cucumber and tomato salad.
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Celebrating our site redesign with Free Shippin...
We have recently redesigned our website and with it offering all customers free shipping on orders over $50! With a new selection of spices, rices and chilies for our customers!...
Celebrating our site redesign with Free Shippin...
We have recently redesigned our website and with it offering all customers free shipping on orders over $50! With a new selection of spices, rices and chilies for our customers!...
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