Salmon Rub Seasoning

Salmon Rub Seasoning

Salmon Rub seasoning is the perfect blend of spices, adds the sweet, citrusy and spicy flavors to compliment the delicate taste of salmon and gives a nice crispy crust. Also can be used for grilling Tuna, Mahi-Mahi or Catfish fillets.

Ingredients

Orange Peel, Brown Sugar, Star Anise, Cumin, Coriander, Kosher Salt, Fennel Seed and Black Pepper.

Simple recipe to grill Salmon Fillet:

Rub 2tbsp seasoning evenly onto both sides of 2-pound Salmon fillet, letting it rest for 15-30 minutes. Coat grill with cooking spray and preheat over medium heat. Grill the salmon, flesh side down, until charred, 4 to 5 minutes. Flip the salmon and cook another 5 to 6 minutes, or until fish flakes easily when tested with a fork, and the fish is no longer bright pink. Garnish with chopped fresh cilantro, and serve with grilled vegetables and lemon wedge.