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Bengal Seafoods
Moroccan (Marrakesh) Seasoning
Moroccan (Marrakesh) Seasoning
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$5.99 USD
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$5.99 USD
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2 oz,16 oz,1.75 oz,6 oz
Moroccan (Marakesh) Seasoning This basic & aromatic Moroccan spice blend, makes an excellent addition to Moroccan lamb or chicken stews, and vegetable dishes. Also used in Moroccan sauces, soups or as a dry rub for grilling chicken or lamb.
Ingredients:
Cumin. Ginger, Black Pepper, Coriander, Allspice, Caraway, Cinnamon, Cayenne, Cloves, Turmeric,
Recipe to prepare Moroccan Lamb Stew:
Place 2-3 pounds trimmed boned lamb, cut into pieces in a bowl, toss and coat with 2tbsp Moroccan seasoning, 1tbsp olive oil, and 1 1/2tsp salt, set aside. In a cooking pan heat 2-3tbsp olive oil, add the seasoned lamb, stir and cook until browned, transfer them in bowl. In the pan sauté 1 chopped onion with 1tbsp tomato paste, add 2 cups water or chicken broth, 1 cup chopped tomatoes, 1tbsp minced ginger, 6-10pcs apricot, 3 pcs peeled & cut carrots & 1 tsp dried lemon peel, bring to boil. Add the browned lamb, bring to boil again, cover and simmer until the meat is tender (50-60min). Uncover and cook at low heat until the gravy is thick. Season with salt & pepper to taste. Serve in a plate, garnished with chopped cilantro and lemon wedge and with rice or couscous.
Ingredients:
Cumin. Ginger, Black Pepper, Coriander, Allspice, Caraway, Cinnamon, Cayenne, Cloves, Turmeric,
Recipe to prepare Moroccan Lamb Stew:
Place 2-3 pounds trimmed boned lamb, cut into pieces in a bowl, toss and coat with 2tbsp Moroccan seasoning, 1tbsp olive oil, and 1 1/2tsp salt, set aside. In a cooking pan heat 2-3tbsp olive oil, add the seasoned lamb, stir and cook until browned, transfer them in bowl. In the pan sauté 1 chopped onion with 1tbsp tomato paste, add 2 cups water or chicken broth, 1 cup chopped tomatoes, 1tbsp minced ginger, 6-10pcs apricot, 3 pcs peeled & cut carrots & 1 tsp dried lemon peel, bring to boil. Add the browned lamb, bring to boil again, cover and simmer until the meat is tender (50-60min). Uncover and cook at low heat until the gravy is thick. Season with salt & pepper to taste. Serve in a plate, garnished with chopped cilantro and lemon wedge and with rice or couscous.
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We have recently redesigned our website and with it offering all customers free shipping on orders over $50! With a new selection of spices, rices and chilies for our customers!...
Celebrating our site redesign with Free Shippin...
We have recently redesigned our website and with it offering all customers free shipping on orders over $50! With a new selection of spices, rices and chilies for our customers!...
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