Garam Masala is the blend of warm & aromatic spices, and is indispensable to Moghul and North Indian cooking. It adds warmth sweet aroma & richness to chicken, lamb, fish, potatoes, rice pilaf and curried dishes.
Usage: Garam Masala is usually added at the end of the cooking process or often as the final garnish of a dish. Add 1-2tsp Garam Masala to 4 servings of beef or lamb stew.
Ingredients: Coriander, Cumin, Black Pepper, Cinnamon, Cardamom, Nutmeg, Mace, Cloves.
We have recently redesigned our website and with it offering all customers free shipping on orders over $50! With a new selection of spices, rices and chilies for our customers!...
We have recently redesigned our website and with it offering all customers free shipping on orders over $50! With a new selection of spices, rices and chilies for our customers!...
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Joshua Bell
Delicious, exactly what I’ve been craving.
I’ve been trying to find a mixture like this for years, I’m so happy with it I intend to order more very soon.
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Alice Shechter
love this snack
Sweet but not too sweet, crispy, crunch, hearty, filling, natural; a great snack and I often take it on long drives
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Rachelle Whitley
Great quality! Fantastic company to work with!! Thanks so much!!