Szechuan (Sichuan) Peppercorn, Red

1 oz,3 oz,16 oz
Red

Szechuan Berry

Sichuan pepper

(xanthoxylum peperitum)



Also known as Fagara or Hua Jiao, is the outer husk of adried red berry (reddish brown shell with black seed inside) of Chinese aromatic Prickly Ash tree. The berries are initially green, and harvested when turning red.

Intensity: Intense (5/10)

Flavor & Taste: Very hot, distinctly tangy, floral & delicate citrusy fragrant, tingling freshness with bitter orange flavor.

Uses: Used inSichuan dishes and Chinese Five Spice Mix. Also used sparingly insauces, marinating food, and stewing meatsfor incomparably delicious flavor.

Medicinally best used for Asthma and also good for Spleen, Kidney and Stomach.*

*These statements and uses are not evaluated by the FDA & the product is not intended to diagnose, treat, cure, or prevent any disease.