Herbs De Provence with Lavender

Herbes de Provence is a mixture of dried sweet herbs and fragrant lavender buds, typical of the Provence region of southeast France is often used in the preparation of meats, fish and vegetable stews. Because its versatile flavor, it’s especially great with chicken and goes with everything from roasted meat and potatoes to zucchini, eggplant, and tomatoes.

Ingredients:
Thyme, Blue Lavender, Rosemary, Marjoram, Fennel Seed, Savory & Basil.
Cooking chicken with Herbes de Provence
Pound 4pcs skinless, boneless chicken breast halves to 1/2-inch thickness using a meat mallet, sprinkle with ¼ tsp salt and 1/4tsp salt. Saut’e the chicken in a nonstick pan over medium heat, 5-6 minutes on each side, Slice and keep aside. In the pan add 1 clove minced garlic, stir, add 1 ½ tsp herb de Provence, and 1 cup low sodium chicken broth, bring to boil and cook for 3-5 minutes. Add 1tsp butter and 1tsp lemon juice, stir until butter melt. Pour the sauce over the chicken and serve.