Two pecans in the whole bag
Mama Meah
Sorbet Stabilizer (Perfect Sorbet®)
Sorbet Stabilizer (Perfect Sorbet®)
Buy at discounted prices
| Minimum Qty | Maximum Qty | Discount |
|---|---|---|
| 6 | 11 | 5% off |
| 12 | 23 | 7% off |
| 24 | 47 | 13% off |
| 48 | + | 20% off |
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Sorbet Stabilizer (Perfect Sorbet®) is a proprietary synergistic blend of dextrose and cellulose gum.
No heating required to activate.
It is the perfect stabilizer for water-based ices. Use to prevent the formation of ice crystals and ensure a smooth texture for sorbets, pops, juice bars and granitas.
Ingredients: Dextrose, cellulose gum
Recommended Dosage:5 grams of Stabilizer per kilo (1000gm) of base for Sorbet production.
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