Sorbet Stabilizer (Perfect Sorbet®)

Sorbet Stabilizer (Perfect Sorbet®) is a proprietary synergistic blend of dextrose and cellulose gum.

No heating required to activate.

It is the perfect stabilizer for water-based ices. Use to prevent the formation of ice crystals and ensure a smooth texture for sorbets, pops, juice bars and granitas.

Ingredients: Dextrose, cellulose gum

Recommended Dosage:5 grams of Stabilizer per kilo (1000gm) of base for Sorbet production.