Mama Meah
Safflower (Osfor) Petals (Carthamus tinctorius L.)
Safflower (Osfor) Petals (Carthamus tinctorius L.)
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Safflower the yellow orange pigment of an annual herb, used to add earthy flavor and light orange color to food, and sometimes as a substitute for saffron. Also used to make tea has a strong, but pleasant taste, can help soothe nerves and relax.
To make Tea: Add 1tsp safflower in a cup of hot water (190-205ºF), steep for 3-5min, strain, sweeten with honey, drink
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