Chimichurri Dry Mix

2 oz,6 oz,16 oz
Chimichurri
Dry MixChimichurri dry mix is a traditional Argentinian rub, is used as a dry rub or to make a marinade or sauce for grilled steak, and also with shrimp, fish, chicken, or even used to serve as a dressing on salads or pasta

Serving Suggestion:
Rub meat, fish fillets or seafood lightly with olive oil & salt (to taste), then rub the dry mix & press well into meat, refrigerate for an hour before grilling, pan-searing or roasting.
To make a marinade for roast chicken: whisk 1/4 cup rub with 1/2 cup olive oil, the juice of 1-2limes (opt) and 3tbsp red wine vinegar

Ingredients:
PARSLEY, ONION, OREGANO, SAVOURY, GARLIC,
RED CHILI FLAKES, BASIL, SWEET SMOKED PAPRIKA, THYME, BLACK PEPPER.