Bengal Seafoods
Pilpelchuma
Pilpelchuma
Couldn't load pickup availability
Pilpelchuma
(Filfel chuma)
Libiyan Seasoning Mix
Pilpelchuma, also called ‘pilpelshuma’ or maseer, is a popular Libyan garlicky hot pepper sauce, mostly used as a condiment and as an ingredient in Lybian foods including ‘shakshouka’.It adds vibrant, spicy flavor to vegetables, sauces and meats.
Can be rehydrated with water to make a smooth, spicy chili paste and serves as a condiment.
Ingredients:
Ancho Chili, Cayenne, Sweet Paprika, Cumin, Caraway, Garlic, Salt, Lemon Powder.
Simple recipe to make Shakshuka:
In a large sauce pan heat 1tbsp olive oil, add ½ diced onion, 2 minced garlic cloves, 1 diced green or red bell pepper, cook until soft. Add 2 tbsp ‘Pilpelchuma’, 2tbsp tomato paste. Add 4 cup chopped tomato, stir to mix well and simmer over medium heat until the sauce thickens. Add salt and pepper to taste, may add more cayenne pepper to make it spicier and pinch of sugar to balance theheat. Gently crack 5-6 eggs, one at a time over the sauce, spacing in between. Let simmer until eggs whites are set. Remove from heat, garnish with chopped parsley. Serve with pita and yogurt salad.
Share


Aromatic Rice
Delicious fluffy rice for all your cooking needs
Blog posts
-
Celebrating our site redesign with Free Shippin...
We have recently redesigned our website and with it offering all customers free shipping on orders over $50! With a new selection of spices, rices and chilies for our customers!...
Celebrating our site redesign with Free Shippin...
We have recently redesigned our website and with it offering all customers free shipping on orders over $50! With a new selection of spices, rices and chilies for our customers!...
Subscribe to our emails
Be the first to know about new collections and exclusive offers.