Magnesium chloride, a sea salt derivative, used as coagulant for tofu/soybeans. Makes a firmer & tender tofu. In order to make tofu, the soy milk must be coagulated, using nigari.
As a curdiling agent use 1.5 to 2 tsp/ lb of soybean.
Magnesium Chloride (Nigari) can also be added to water to make Nigarisui- a Japanese drink for losing weight, refresh body & mind, purify, moisturize & soft skin, combat stress, insomnia, colds & hang overs.*
Dissolve 1/4 to 1/2 tspeaspoon of nigari to 1 liter (33 oz) of natural spring water.
*This product is not intended to diagnose, treat, cure, or prevent any disease.
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I love the taste of the clusters and they are a great for an on the go snack. I purchased two bags and I keep one in my vehicle and one in the cupboard. If I am on the road and need a little snack I just grab for the bag. The flavor is great and I can grab just what I need to hold me over. I would recommend this for a easy healthy snack
I love the taste of the clusters and they are a great for an on the go snack. I purchased two bags and I keep one in my vehicle and one in the cupboard. If I am on the road and need a little snack I just grab for the bag. The flavor is great and I can grab just what I need to hold me over. I would recommend this for a easy healthy snack
Inno Foods Coconut Clusters, 20 oz
Tedy Louissaint
I'm very pleased with what I got.
Syrian Rue Seeds (Peganum harmala)
Rich
great addition to Hamburgers
Combined porcini and portobella powder with worcestershire powder in hamburgers, Wonderful!
