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Mama Meah

Methylcellulose LV ( Low Viscosity)

Methylcellulose LV ( Low Viscosity)

$6.99 USD
$6.99 USD
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Methylcellulose LV is Low Viscosity refined methylcellulose, thickener and emulsifier. Used as a gelling agent, dissolves ONLY in cold liquid to form a clear viscous solution or gel, turn solid when heated and thermo-reversible.

It is also used as a stabilizer in ice cream to help prevent the formation of ice crystals during freezing or re-freezing after a thaw. Used in dairy & cheese sauces, fat replacer in meat patties, prevents boil out in fillings, cling for sauces.

A solution of methylcellulose LV will gel when heated from 118°F to 132°F. It has a very low viscosity of 450 cps. in 2% solution

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R
Ruth Dreier
Fabulous! High Quality and Very Helpful

Thank you....this has been my first experience using the methylcellulose in cooking and I am so grateful to have access to your high quality and pure product. I found it very helpful and effective.

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