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Bengal Seafoods
Lebanese seasoning
Lebanese seasoning
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$5.99 USD
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2 oz,16 oz,6 oz
Lebanese Seasoning
(Lebanese Baharat)
This fragrant all-purpose spice blend is used commonly in traditional Lebanese cooking, especially in Lebanese style roasts, grilled meat, stews & soups. It adds an authentic Lebanese flavors and aromas in lamb, chicken and beef dishes, slow cooked leg of lamb and roasted potatoes or traditional grilled Meat Balls.
Ingredients:
Black Pepper, Paprika, Cumin, Cloves, Nutmeg, Cardamom, Cayenne Pepper.
Recipe to cook lamb and bean stew:
Add enough olive oil to cover the bottom of a cooking pot, heat over medium-high heat. Add 2 chopped onion, 3 finely chopped garlic, simmer 2-3 minutes. Add 2lbs boneless lamb cut in 1 ½’ cubes, stir and cook until browned in all sides. Add 2tbsp Lebanese seasoning and 3-4 diced tomato, and simmer on low heat, add 9 cups of water, bring to boil, then simmer for 90 min. to 2 hours or until meat is tender and the sauce is thickened. Add 2 cans of drained and rinsed white cannellini beans, season with salt and pepper to taste, simmer another 5-10 minutes to the sauce and let flavors combine. Serve warm over rice or bulgur pilaf.
(Lebanese Baharat)
This fragrant all-purpose spice blend is used commonly in traditional Lebanese cooking, especially in Lebanese style roasts, grilled meat, stews & soups. It adds an authentic Lebanese flavors and aromas in lamb, chicken and beef dishes, slow cooked leg of lamb and roasted potatoes or traditional grilled Meat Balls.
Ingredients:
Black Pepper, Paprika, Cumin, Cloves, Nutmeg, Cardamom, Cayenne Pepper.
Recipe to cook lamb and bean stew:
Add enough olive oil to cover the bottom of a cooking pot, heat over medium-high heat. Add 2 chopped onion, 3 finely chopped garlic, simmer 2-3 minutes. Add 2lbs boneless lamb cut in 1 ½’ cubes, stir and cook until browned in all sides. Add 2tbsp Lebanese seasoning and 3-4 diced tomato, and simmer on low heat, add 9 cups of water, bring to boil, then simmer for 90 min. to 2 hours or until meat is tender and the sauce is thickened. Add 2 cans of drained and rinsed white cannellini beans, season with salt and pepper to taste, simmer another 5-10 minutes to the sauce and let flavors combine. Serve warm over rice or bulgur pilaf.
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We have recently redesigned our website and with it offering all customers free shipping on orders over $50! With a new selection of spices, rices and chilies for our customers!...
Celebrating our site redesign with Free Shippin...
We have recently redesigned our website and with it offering all customers free shipping on orders over $50! With a new selection of spices, rices and chilies for our customers!...
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