Kencur, Lesser Galangal (Sand Ginger), Sliced

Kencur, Lesser Galangal (Sand Ginger)

Sliced

(Kaempferia Galanga)

Kencur is also known as ‘Aromatic Ginger’ or 'Resurrection lily', has flavor similar to ginger but is more delicate and fragrant except with a very bitter aftertaste. Used mostly in Szechuan and Balinese curries, stir-fries, soups. Should be used sparingly.