Kudampuli is a tropical fruit, also known as Gambodge, Malabar Tamarind, and Fish-Tamarind. As the fruit ripens, it's seeded, and sun dried. The fruit is too acidic, used in cooking and food preparation to add sourness. Widely used in Kerala cuisines, especially in fish curries and seafood.
We have recently redesigned our website and with it offering all customers free shipping on orders over $50! With a new selection of spices, rices and chilies for our customers!...
We have recently redesigned our website and with it offering all customers free shipping on orders over $50! With a new selection of spices, rices and chilies for our customers!...
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