Dough Relaxer

Dough Relaxer is a combination of all-natural gluten-relaxing ingredients. It acts by slightly disabling the gluten protein in the wheat. It tenderizes the dough, gives it a rich, soft crumb, makes it easy to roll and adds a calcium boost, make the dough slightly acidic to activate the yeast, and helps to rise the bread.

Suggested Uses: For yeasted doughs 1tbsp / cup of flour, For pie crusts, biscuits, rolled cookies, pancakes and waffle batters add 1tsp / cup of flour.

Ingredients: Buttermilk powder, diastatic malt powder, cream of tartar, ascorbic acid, baking powder.