Also known as ‘Jamaica pepper’ / ‘pimento de Jamaica’ / ‘bahar halu’
Allspice is the sun-dried unripe berry of the evergreen ‘Pimento Diocia’ plant.It is aromatic, warm and sweetly pungent like a combination of spices of cinnamon, cloves, ginger and nutmeg with peppery overtone.
Typical uses:
Allspice is a main flavor used in barbecue sauces, in pickling, spice blends & curry powders.Also used in pudding, sweets & desserts, hot drinks, stews & meat dishes, and as a baking spice in cakes, cookies, pies.
Allspice can be boiled as an after-meal tea to ease digestion. Stir 1/2-1tsp of Allspice in a cup of boiling water, steep 10-20 minutes, drink up to 3 cups/day.
We have recently redesigned our website and with it offering all customers free shipping on orders over $50! With a new selection of spices, rices and chilies for our customers!...
We have recently redesigned our website and with it offering all customers free shipping on orders over $50! With a new selection of spices, rices and chilies for our customers!...
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