House Brand
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2 oz,16 oz
Aji Panca, the most common types of aji in Peru, grows mainly in the coastal regions.Aji Panca Powderis mild in heat intensity (a heat level of 2 on a scale of 10 and 500- 1,500 Scoville Units) and provides a smoky berry flavor with fruity overtones adding up to an aromatic taste with a mild lingering heat.
Aji Panca, the most common types of aji in Peru, grows mainly in the coastal regions.Aji Panca Powderis mild in heat intensity (a heat level of 2 on a scale of 10 and 500- 1,500 Scoville Units) and provides a smoky berry flavor with fruity overtones adding up to an aromatic taste with a mild lingering heat.
