Mulethi / Jashtimadhu, Licorice Root Pieces (Glycyrrhiza glabra)

'Mulathi is the fleshy underground stem of the main root of 'Glycyrrhiza glabra', also known as Licorice root, has been cut into pieces & has an intensely sweet, musty earthy flavor.

Mulathi can be chewed, yields a sweet sap. Used to treat stomach ulcers, heartburn, colic & ongong inflammation of the lining ofthe stomach (chronic gastritis), sore throat, bronchitis, cough & infections caused by bacteria or viruses.*

To Make Tea: Boil 8 oz of water in a saucepan, Add 1 tsp of dried licorice root, Remove from and steep for 5 minutes, strain and drink.

*Warning: Always consult with a healthcare professional before using any herbal remedy especially if pregnant, nursing, or taking other medicines.

*Disclaimer: These statements and uses are not evaluated by the FDA & the product is not intended to diagnose, treat, cure, or prevent any disease.