Glycerol Monostearate (GMS), 90%

Pure powder with 90% total monoglycerides.

Itis an emulsifying agent that helps fat and water stay together, applicable to all types of products with water content, particularly in water-fat mixtures.

It prevents the formation of fat bloom on confectionery. Best used in cakes and other baking applications for moisture retention and shelf-life extension.

Can be used in ice creams to prevent drying out or over-sweetening

Recommended Dosage: For ice-cream 0.1% to 0.3% of final product weight.