Masala Chai-Spicy, Tea Leaf & Crushed Spice Blend

This unique blend of CTC Mamri Assam black tea with spicy and sweet aromatic crushed spices, to make spicy- aromatic & delicious Masala Chai ( Indian Spiced Tea).

Ingredients: Black tea, Ginger, Cinnamon, Cardamom, peppercorn, with Natural & Artificial Flavors.

To Make Masala Chai: In a pan pour 1/2 cup of milk,1/2 cup of water, 1 tsp (tea and spice) blend (make sure to mix the blend before scooping), bring to a boil. Lower the heat, stir in 1/2 tsp sugar or any sweetener of your choice. Bring to boil again, turn
off heat, cover & steep for 3-5 min. strain & serve.