BBQ Rub, Texas Style

Texas Style

BBQ Rub

South Western Style dry rub for BBQ / Grill, a great way spice up Texas Stile grilled / BBQ meat, and gives a savory, sweet & spicy flavor.

Suggested Usage:

Use 1 to 1.5tbsp dry rub per pound of meat

Hand rub on Beef, Chicken, Fish, Wild Game, Leg of Lamb, Ribs or Briskets, then cover with plastic, refrigerate for 3-12 hours (may be longer to get intense flavor) before grilling over low heat until done.

Ingredients:

Evaporated Cane Sugar, Kosher Salt, Black Pepper, Cayenne Pepper, Garlic, Onion, Hickory Smoked Powder, Paprika, Worcestershire Sauce Powder.